Soups:
Individual Serving: €3,25, Group
Servings of Six or More: €3,00 each
• Roasted
Red Onion, Red Pepper & Garlic Soup:
A full-flavoured, richly coloured soup with a hint of garlic
and onion.
• Carrot & Corriander
Soup:
A flavoursome vegetarian soup with fresh and ground coriander.
• French Onion Soup:
A traditional favourite here in the heart of France. Full of red wine and beef
stock, and full-flavoured French onions.
• Creamy Mushroom Soup:
Full of chopped mushrooms with a hint of parsley & cream
All of these soups can be complimented by
topping with grated cheese and serving with hot buttered baguette.
Main Courses :
Individual Serving: €8,75,
Group Servings of Six or More: €8,25 each
• Stuffed
Chicken Breast with:
- Parma Ham, Basil & Lemon
OR
- Brie & Cranberry and wrapped in Bacon
Served with Madeira sauce.
• Beef
Bourguignon:
Prime cuts of Beef in red wine with onions, lardons and mushrooms.
• Coq
au Vin:
Chicken pieces in red wine with onions and mushrooms.
• Chicken Casserole:
Tender chicken breasts in a white wine & cream sauce with
ham and leeks.
• Chilli
con Carne:
Prime minced beef in a chilli sauce with red wine, kidney beans
and bell peppers (Choice of Mild, Hot or Very Hot).
• Thai
Curry:
Pieces of chicken breast in a thick creamy coconut sauce.
• Beef & Mushroom
Curry:
Beautiful pieces of tender beef with mushrooms & onions
in a thick curry sauce.
• Spaghetti
Bolognaise :
Prime minced beef with plum tomatoes, mushrooms, peppers, garlic
and onions in a rich tomato & basil sauce.
• Lasagne:
Lean minced beef with mushrooms, onions & herbs in
a red wine sauce, all layered between pasta and topped
with creamy white sauce & cheese.
• Vegetable
Lasagne:
Peppers, onions, courgettes, mushrooms, onions in red wine
sauce layered between pasta and topped with creamy white
sauce & cheese.
• Indian
Vegetable Curry:
A mixed vegetable curry with garlic, ginger, selected Indian
spices, coconut and almonds. Mild, Hot or VERY Hot!
• Traditional
Cottage Pie:
Prime minced beef with onions in a thick gravy, topped with
creamy mashed potato.
• Prime
Salmon Fillet & Dill
Fresh salmon fillet seared in Butter and served with a dill
sauce.
• Prime
Salmon fillet with a Lemon & Butter Sauce
A slightly zesty sauce served over fresh tender salmon.
• Fish & Potato Pie
with Garlic Breadcrumb Crust
Layers of fish and potatoes topped off with breadcrumbs, garlic & parsley.
The above dishes are accompanied by any
two of the following:
• Potato Dauphinois
• Mashed Potato
• Seasonal green vegetables & tarragon-glazed carrots
• Mediterranean Roasted Vegetables
• Boiled Rice
• Various Pasta
Homemade Quiches:
Serves 4 €7,00,
Serves 8 €12,00
• Roquefort & Leek
• Salmon & Watercress
• Ham & Onion with cheese
• Mediterranean Vegetable (with or without Goats Cheese)
Salads:
Serves 2 €4,50,
Serves 4 €8,00
• Waldorf Salad
• Caesar Salad
• Green Salad
Desserts:
Individual Serving: €3,50,
Group Servings of Six or More: €3,25 each
• Syrup or Jam Steamed Pudding
• Apple & Raspberry/Blackberry (depending on season) Crumble
• Sticky Toffee Pudding with Pecan Sauce
• Bread & Butter Pudding
• Thick & Creamy Rice Pudding
• White Chocolate & Brioche Pudding
• Fresh Fruit Salad
Accompanied by Cream or Crème Anglais
(Fine French custard)
Home-Baked Cakes:
Family size - serves 8 - €15,50
each
• Dundee Cake
• Traditional Fruit Cake
• Lemon Curd Cake
• Coffee & Walnut Cake
• Chocolate & Almond Cake
• Coconut & Lime Cake
• Large Chocolate Fudge Cake
|
Family size - serves 8 - €12,50
each
• Lemon Drizzle Cake
• Lemon & Ginger Cake
• Moist Fruit Loaf
• Orange Drizzle Cake
• Pineapple Upside-Down Cake
• Marmalade Cake
• Victoria Sandwich Cake
• Flapjacks (8 pieces)
• Butterfly Cakes (8 pieces)
• Chocolate Cup Cakes (8 pieces)
|
Bon appetite!
