Soups:
Individual Serving: €3,25, Group Servings of Six or More: €3,00 each
• Roasted Red Onion, Red Pepper & Garlic Soup:
A full-flavoured, richly coloured soup with a hint of garlic and onion.
• Carrot & Corriander Soup:
A flavoursome vegetarian soup with fresh and ground coriander.
• French Onion Soup:
A traditional favourite here in the heart of France. Full of red wine and beef stock, and full-flavoured French onions.
• Creamy Mushroom Soup:
Full of chopped mushrooms with a hint of parsley & cream
All of these soups can be complimented by topping with grated cheese and serving with hot buttered baguette.
Main Courses :
Individual Serving: €8,75,
Group Servings of Six or More: €8,25 each
• Stuffed Chicken Breast with:
- Parma Ham, Basil & Lemon
OR
- Brie & Cranberry and wrapped in Bacon
Served with Madeira sauce.
• Beef Bourguignon:
Prime cuts of Beef in red wine with onions, lardons and mushrooms.
• Coq au Vin:
Chicken pieces in red wine with onions and mushrooms.
• Chicken Casserole:
Tender chicken breasts in a white wine & cream sauce with ham and leeks.
• Chilli con Carne:
Prime minced beef in a chilli sauce with red wine, kidney beans and bell peppers (Choice of Mild, Hot or Very Hot).
• Thai Curry:
Pieces of chicken breast in a thick creamy coconut sauce.
• Beef & Mushroom Curry:
Beautiful pieces of tender beef with mushrooms & onions in a thick curry sauce.
• Spaghetti Bolognaise :
Prime minced beef with plum tomatoes, mushrooms, peppers, garlic and onions in a rich tomato & basil sauce.
• Lasagne:
Lean minced beef with mushrooms, onions & herbs in a red wine sauce, all layered between pasta and topped with creamy white sauce & cheese.
• Vegetable Lasagne:
Peppers, onions, courgettes, mushrooms, onions in red wine sauce layered between pasta and topped with creamy white sauce & cheese.
• Indian Vegetable Curry:
A mixed vegetable curry with garlic, ginger, selected Indian spices, coconut and almonds. Mild, Hot or VERY Hot!
• Traditional Cottage Pie:
Prime minced beef with onions in a thick gravy, topped with creamy mashed potato.
• Prime Salmon Fillet & Dill
Fresh salmon fillet seared in Butter and served with a dill sauce.
• Prime Salmon fillet with a Lemon & Butter Sauce
A slightly zesty sauce served over fresh tender salmon.
• Fish & Potato Pie with Garlic Breadcrumb Crust
Layers of fish and potatoes topped off with breadcrumbs, garlic & parsley.
The above dishes are accompanied by any two of the following:
• Potato Dauphinois
• Mashed Potato
• Seasonal green vegetables & tarragon-glazed carrots
• Mediterranean Roasted Vegetables
• Boiled Rice
• Various Pasta
Homemade Quiches:
Serves 4 €7,00,
Serves 8 €12,00
• Roquefort & Leek
• Salmon & Watercress
• Ham & Onion with cheese
• Mediterranean Vegetable (with or without Goats Cheese)
Salads:
Serves 2 €4,50,
Serves 4 €8,00
• Waldorf Salad
• Caesar Salad
• Green Salad
Desserts:
Individual Serving: €3,50,
Group Servings of Six or More: €3,25 each
• Syrup or Jam Steamed Pudding
• Apple & Raspberry/Blackberry (depending on season) Crumble
• Sticky Toffee Pudding with Pecan Sauce
• Bread & Butter Pudding
• Thick & Creamy Rice Pudding
• White Chocolate & Brioche Pudding
• Fresh Fruit Salad
Accompanied by Cream or Crème Anglais (Fine French custard)
Home-Baked Cakes:
Family size - serves 8 - €14,00 each
• Dundee Cake
• Traditional Fruit Cake
• Lemon Curd Cake
• Coffee & Walnut Cake
• Chocolate & Almond Cake
• Coconut & Lime Cake
• Large Chocolate Fudge Cake
|
Family size - serves 8 - €11,00 each
• Lemon Drizzle Cake
• Lemon & Ginger Cake
• Moist Fruit Loaf
• Orange Drizzle Cake
• Pineapple Upside-Down Cake
• Marmalade Cake
|
Family size - serves 8 - €9,00 each
• Victoria Sandwich Cake
• Lemon & Ginger Cake
|
€9,00
• Flapjacks (12 pieces)
• Butterfly Cakes (12 pieces)
• Chocolate Cup Cakes (12 pieces) |
Bon appetite!
